Includes everything in Tier 1, plus:

Detailed Operational Review: Kitchen flow, front-of-house, team roles, and customer experience.

Staff Training Workshop (Half-Day): On service, upselling, or efficiency (tailored to your needs).

Menu Engineering: We redesign or adjust your menu to boost profit and reduce waste.

Monthly Coaching Calls (3 months): Ongoing expert support to stay consistent.

SOPs (Standard Operating Procedures): Simple, clear documents your team can follow.

Results: Smoother operations, higher customer satisfaction, better profits.